The West Coast is known for its microbrew production, but I was surprised to find a brewery or brewpub on nearly every corner, even in the small towns that we passed through on Highway 101.
Our journey started in Seattle. After navigating from the airport and settling into our hotel, we took the ferry to beautiful Bainbridge Island, which is situated just to the northwest of the city. We stopped into Bainbridge Island Brewing for several beers and a few slices of cheese; it was a great way to kick off the trip. The courteous staff at Bainbridge immediately made us feel welcome, which was a huge relief to two out-of-place Texans who had been traveling all day. Not only is the staff nice, but their beer is excellent. That's what matters, right?
The West Coast is known for producing a big hoppy IPA, so naturally I began with the Eagle Harbor IPA, which surprised me by not being overly hoppy and very well balanced. Next up was the Bainbridge Pale Ale, which was an ever so slightly scaled back version of their IPA and extremely refreshing. Both brews paired nicely with our local cheese plate that we enjoyed as we sat outside on the patio. For my last beer, I tried the 3-T Rye Tripel, which was easily my favorite. It had faint notes of liquorice on the nose and a strong taste of rye bread. I'm not sure if that flavor was a West Coast thing, because every rye beer I've had in Texas has more of a whiskey taste (as in rye whiskey). Whatever the case, I loved it.
I managed to sample Kassie's beer as well. She tends to enjoy the lighter, more refreshing brews and I tend to go for the bigger, bolder ones. This means that she rarely wants to taste what I get, but I always get to sample hers. Her Kommuter Kölsch was sweet and not as dry as a Texas Kölsch. The Yoda Green Tea was surprisingly great; it had green tea in the nose, taste and appearance. There were even notes of honey. Kassie's Sundaze Wheat was a fairly standard wheat beer with faint citrus notes.
On the next day we hopped (get it?) over to the Ballard neighborhood to have a few beers at BalMar, which was a little too "urban lounge" for my taste. They seemed to have a quality (if limited) selection of beer, but the service and atmosphere left something to be desired.
I started with an Elysian Superfuzz Blood Orange Pale Ale. I had a blood orange wheat bear earlier this year at the Ginger Man in Dallas and really enjoyed the flavor that it imparted in the beer; it was not so great in a pale ale, however. The hoppiness of the beer overpowered the subtlety of the sweet blood orange flavor. I like a lot of Elysian brews, but this one was a disappointment. Continuing in the trend of drinking hoppy beers in the Pacific Northwest, I decided to go with Hale's APA for my next beer. It had a creamy head, subtle pine notes imparted by the hops and was overall a very solid APA.
What bugged me was the bartender who corrected me when I ordered the "APA" exactly as it was listed on their menu. She replied, "We don't have that. You must mean the pale ale."
Sigh... it's the same thing.
A day later we booked it to Portland with a small detour through the Washington towns of North Bend and Snoqualmie, where parts of Twin Peaks were filmed. Once in Portland, we met a few friends for dinner at Rock Bottom Brewery. It's a chain that I had never previously heard of, but it was comparable to BJ's Brewhouse or Gordon Biersch; in short, it wasn't exactly the type of place I was looking for in Portland. After a few watery IPAs, I was ready to move on.
Our next stop was McMenamins Market Street Pub. McMenamins is a chain of brewpubs based in Portland, but with locations throughout the Pacific Northwest. Everything they have on tap is their own creation. The atmosphere in the Market Street location was a little strange; it reminded me a little of a quirkier Bennigan's, but their beer more than made up for it. I really enjoyed the Jam Session ISA, which was basically an IPA with an ABV below 5%. To further fuel my quest for hops, I also tried the Orange Goblin IPA (I hope it's named after the stoner rock band), which was actually the first beer that met my expectations of a West Coast IPA.
Day two in Portland was a little less beer-centric, as I was getting ragged from our tight schedule and the time change. I did end up having a few beers between our stops at Ground Kontrol and Screen Door; if I recall correctly, another IPA and Kölsch, neither worth remembering.
Once we left Portland, we took a two day road trip along the Oregon and California coasts, as well as through the expansive forests of Redwoods north of San Francisco. Unfortunately, our time was so limited in San Francisco that I only got to have a few beers, but I did get to check out Toronado.
Toronado was my favorite beer joint of the entire trip. It's a dive bar in the Haight neighborhood with an impeccable rotating beer selection that focuses on local brews. I had the pleasure of drinking a Pliny The Elder, a Russian River imperial IPA that has a 100 on RateBeer. It's difficult to find outside of California and I've always heard about it, and it lived up to its hype. Beer number two was a great honey saison that I unfortunately cannot remember the brewer of.
My last beer in San Francisco, and the only one that I snapped a picture of, was a Trumer Pils at the airport. I see it a lot in Austin, but I never knew that Trumer now has a brewery in Berkeley. Like most pilsners it was crisp, clean and refreshing. It wasn't exactly a standout, but still a good way to end the trip.
Overall I would say that I successfully sampled only a small portion of what the West Coast has to offer; I can't wait to go back and dig deeper into the selections of each city, specifically Seattle and San Francisco. I'll always mostly buy local and support Texas brews, but if I ever see any of the great beers I had on my trip at the store or on tap, I'll definitely go for it.
Picture time:
| Day one at Bainbridge Island Brewing. Photo courtesy of Kassie Kitchen. |
| Eagle Harbor IPA and Kommuter Kolsch at Bainbridge. Photo courtesy of Kassie Kitchen. |
| The board at Bainbridge Island Brewing. Photo courtesy of Kassie Kitchen. |
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| The Oregon coast is like an alien planet. |
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| I'm a Texan and don't know what to do with water that's not brown. |
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| Paul and Babe. Look at the set on Babe there. |
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| Weren't those houses in Step By Step or something? |
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| A view of San Francisco from Corona Heights. |
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| Getting nerdy at the EMP Museum in Seattle. |
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| Getting nerdier at the log from the Twin Peaks credits in Snoqualmie, WA. |

















































